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Welcome to Four Eyes Forum, a meeting place to exchange news and views on food, food photography, the word on food, food science, style and architecture. Join me, the blogger who wears glasses, in this world as I throw out engaging stuff that I think you'll find interesting, beautiful and delicious. As Charles Dudley Warner, American editor and writer, said,
"Lettuce, like conversation, requires a good deal
of oil, to avoid friction, and keep the company
smooth....You can put anything, and the more
things the better, into salad, as into a conver-
sation, but everything depends upon the skill of
mixing."


That's my job.
-Kristin
khalgedahl@gmail.com


(All photographs, unless otherwise cited, copyright
Kristin Halgedahl Photography 2016)



Sunday, September 5, 2010

Autumn Locovore -- Healdsburg Farmers' Market

Canadian geese are flying over my house in the Pacific Flyway now, my late August birthday has come and gone, school busses rumble by and my appetite turns to the idea of meat loaf, pot pies, apple cider, pomegranate seeds. All this means one thing -- fall.


And so it takes center stage at farmers' markets here in northern California. Produce colors are beginning to reflect the seasonal change: brown to mahogany, oranges to sunset, burnt sienna, copper, mango. Purple/blues to indigo, plum, cadet blue. Greens to olives. The darker slices of the color wheel, vitamin rich, and rich to look at.



I went to my favorite farmers' market in Healdsburg yesterday to shoot fall colors in produce. Healdsburg is the star of wine towns in the North Bay, and has one of the finest farmers' markets anywhere in the United States. In fact, it's become a destination. I heard a lot of people talking yesterday about things back home in L.A. I also heard a lot of people speaking different languages, as you hear on the Healdsburg square. Locals and tourists alike  congregate here. It's beautiful, leisurely and warm. The young chefs come out from The Dry Creek Kitchen (Charlie Palmer's restaurant in the Hotel Healdsburg) around 10 a.m. with their adorable little red wagon and clipboards They don't mind talking advice and recipes with those bold enough to ask. Whatever they cook for dinner was picked and sold here in the morning. The farmers, too, are friendly and instructive (lots of recipe sharing and stories) and the prices are reasonable. I am most thrilled to tell you, however, that the Healdsburg Farmers' Market accepts food stamps! This is a rarity, but they've done it. Bravo for all that considerable hard work. In all, It's the quintessential market experience. If you can't make the Saturday market, they set up on the town square on Tuesday afternoons. Grab a coffee from the Downtown Bakery and Creamery or the Flying Goat and enjoy shopping the market fare.

I post a Healdsburg Market Fall Food collage today.
www.healdsburgfarmersmarket.org





North Street Entrance to Market
Dry Creek Kitchen Chefs Foraging


Market Dog #1 "I see him! He's got my treats!"











Market Dog #2 "Forget cute. When I give the signal, howl for treats!'
Market Dog #3 "Don't forget the treats, mom. The treats!"





Heirloom Tomatoes - Softball Size

Soda Rock's Truck. Great Signage!

J $ R Roasters




Last Of The Blackberries

Apples, apples and more apples!
























Foggy River Farm
French Prunes! What doesn't Healdsburg have?
Asian Pears


Late Summer Corn -- A Haiku
Pepper Still Life
Kale As Redhead - Me, Me, Me!

Support your local farmers and delight in the season wherever you are. Pumpkin patches coming soon!

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