Review - Ristorante Allegria, Napa, CA

Bad blogger, bad blogger, no post since last month! It's just that I've been so busy preparing my holiday cards (food images) to sell at the farmers market that I haven't been able to make the time! For eating out, either. Forget it. Until my girlfriend finally intervened and made me drive over to Napa for a lunch at Ristorante Allegria. I'm not a restaurant critic, but I DO know a fine dining experience when I've had one. It started with the road trip. It's harvest time in northern California, and the vineyards looked spectacular on the rolling hills of the Carneros Highway.  (note to self -- do NOT shoot from the steering wheel anymore, not even if you're at a red light!)

Almost as spectacular as the restaurant decor and  menu. If one has the occasional luxury of a lunch out, let it be at a place like this!

              

As an Italian, I'll go back and try the iconic dishes, but on this day, as soon as he said that swordfish was the day's special, I jumped on it. (after having consulted my Monterey Bay Aquarium Seafood Watch pocket guide...yes, I really do carry it around) I haven't had swordfish in years. What a treat!  And no toiling over other choices. No more work today, bring it on. While waiting for it, however, I tried the risotto cake appetizer, which was also a treat. Light and crunchy with a tangy balsamic sauce and crumbled blue cheese.

The swordfish was outstanding . Meaty yet  juicy on a bed of mashed potatoes, mushrooms and roasted summer squash. And a caper sauce. Each bite made me freeze with joy as the flavor in my mouth was the only sense I could feel. Conversation ceased; sighing commenced.

The pace of the service was even and pleasant. Additionally, sitting outside always seems to make it more amiable. And the price was reasonable -- lunch for two, wine included, was $67, including tip.

Ristorante Allegria

1026 First St. Napa, CA 94559

(707) 254-8006

Web: www.ristoranteallegria.com