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Welcome to Four Eyes Forum, a meeting place to exchange news and views on food, food photography, the word on food, food science, style and architecture. Join me, the blogger who wears glasses, in this world as I throw out engaging stuff that I think you'll find interesting, beautiful and delicious. As Charles Dudley Warner, American editor and writer, said,
"Lettuce, like conversation, requires a good deal
of oil, to avoid friction, and keep the company
smooth....You can put anything, and the more
things the better, into salad, as into a conver-
sation, but everything depends upon the skill of
mixing."


That's my job.
-Kristin
khalgedahl@gmail.com


(All photographs, unless otherwise cited, copyright
Kristin Halgedahl Photography 2016)



Wednesday, September 21, 2011

Food Film -- A MUST See

I'm relatively unfamiliar with The Documentary Channel on t.v. Not any more.  Last night I was stopped dead in my tracks by the title "Eat This New York" while channel surfing. Call Four Eyes late to the party, but better late than never. Here is a wonderful documentary, albeit made in 2002, which is a comprehensive exploration of the variables in the food business. Of course it touches on the art and humanitarianism in the world of chefs, but the main framework of the film follows two friends from Minnesota whose dream realized is to open a restaurant, Moto, in Brooklyn. Interspersed with their journey are interviews with ten or so established NY chefs, and food specialists like Ruth Reichl and Tim Zagat, talking about the reality of birthing restaurants. It's fascinating and HUMAN. Check your local listings for repeat air times, or go to The Documentary Channel to order it. 



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