On August 5th, I read about Noma, the restaurant voted #1 in the world. I read this article, an interview with the chef Rene Redzepi, in the London Times. It was and is a big deal, as he has given the word 'locavore' new meaning, taking it to new heights. I posted all this on August 7th.
Two weeks ago I bought the September issue of Vogue (the big one, the most important issue of the year) and on p. 672 there is a feature article on Noma! I nearly fell over! I admit to being gleeful about printing the news first. Stay with me, dear Followers -- Four Eyes is always on the cutting edge. Another example -- see A razor A shiny knife on my blogroll, an interactive cooking theater based on molecular gastronomy. I'll give myself 5 'Os' on the newly created Four Eyes rating system -- Whoooooa!