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Welcome to Four Eyes Forum, a meeting place to exchange news and views on food, food photography, the word on food, food science, style and architecture. Join me, the blogger who wears glasses, in this world as I throw out engaging stuff that I think you'll find interesting, beautiful and delicious. As Charles Dudley Warner, American editor and writer, said,
"Lettuce, like conversation, requires a good deal
of oil, to avoid friction, and keep the company
smooth....You can put anything, and the more
things the better, into salad, as into a conver-
sation, but everything depends upon the skill of
mixing."


That's my job.
-Kristin
khalgedahl@gmail.com


(All photographs, unless otherwise cited, copyright
Kristin Halgedahl Photography 2016)



Thursday, February 19, 2015

James Beard Awards, 2015

It's that time again!

 No, not tax time, it's time for the James Beard Awards. Semi-finals have just been announced, and Myles Anton, of Trattoria Stella in Traverse City, has been nominated again (5th time) for Best Chef Great Lakes. Congratulations to him and all of the other semi-finalists. The awards will be announced on May 24. For the complete list, see the James Beard Website.

 http://www.jamesbeard.org/blog/2015-restaurant-and-chef-award-semifinalists

And speaking of the website, I had forgotten how much fun it is to wander around in there. I could spend hours and hours. Especially on the Kitchen Cam! Nothing like live action.

Have fun, everybody, and a parting congratulations to Chef Anton!
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